Intercontinental Menu
We also welcome the opportunity of creating a menu, especially for you. Vegetarian and special dietary options are available upon request.
Hors D'oeuvres | Choice of Six - Passed
Crab Cakes
Beef Satay
Chicken Cubes
Chicken Satay
Firecracker Chicken Wings
Beer Battered Tilapia Tenders
Beef Kabob
Mini Hotdogs
Mozzarella Sticks
Baked Stuffed Mushrooms
Spinach & Feta on Phyllo
Vegetable Spring Roll
Potato & Onion Knishes
Asparagus Wraps
Crispy Mushroom
Crispy Cauliflower
Stuffed Jalapeno
Crispy Zucchini Sticks
Fried Calamari*
Baby Pork Chops*
Prosciutto Wrap*
Baked Jumbo Shrimp*
Grilled Lamb Chop*
Shrimp Cocktail*
Lobster Tail*
* denotes extra charge
Salad Course | Choice of Two
Mediterranean Salad
(Romaine lettuce with feta cheese, kalamata olives & Italian dressing)
Ceasar Salad
(Romaine lettuce, tossed with creamy parmesan dressing & croutons)
Garden Salad
(Romaine lettuce, tomato, cucumber & carrots)
Macaroni Salad
Potato Salad
Chilled Seafood Salad
Pasta (Choice of One)
Penne a la Vodka
(cooked in vodka sauce, fresh basil, mozzarella & extra virgin olive oil)
Linguine
(with wild mushrooms in creamy Gorgonzola sauce)
Fettuccine Alfredo
(creamy Parmigiano cheese sauce with mushrooms)
Macaroni and Cheese
(elbow macaroni baked to velvety perfection w/ cheddar cheese)
Baked Ziti
(cut ziti oven baked w/ marinara, mozzarella & parmigiana
Eggplant Parmigiana
Cheese Ravioli
Entrees
Choice of 1
Chicken Parmigiana
(battered crispy filet layered with tomato sauce & cheese)
Chicken Francese
(battered crispy filet a herb lemon, wine/butter sauce)
Chicken Marsala
(battered crispy filet cooked with mushrooms & marsala wine)
Chicken Roulade
(with spinach, sun-dried tomatoes & prosciutto)
Roasted Chicken
(baked then smoked leg & thigh pieces w/ fresh garden herbs)
Choice of 1
Shrimp Scampi
(finished with a hint of lemon & parsley)
Baked Salmon
(with a hint of lemon) *extra charge
Baked Flounder
(with a hint of lemon & parsley)
Baked Tilapia
(with a hint of lemon & parsley)
Choice of 1
Roasted Beef
(smokey flavored- baked to perfection w/ fresh garden herbs)
Pepper Steak
(tender steak cooked well w/onions & bell peppers)
Beef Goulash
(tender chunks of beef sautéed w/ a variety of colorful vegetables)
Beef & Broccoli
(tender chunks of beef stir-fried w/ broccoli florets)
Beef Teriyaki
(tender slices of beef sauteed w/a variety of colorful vegetables)
Beef Missote (spicy)
(tender chunks of beef cooked in signature missote sauce)
Pernil
(crispy & tender pulled-apart slow-roasted pork shoulder lightly fried)
Roast Pork
(smokey flavored- baked to perfection w/ fresh garden herbs)
Pork Carnitas
(crispy & tender pulled-apart slow-roasted pork shoulder lightly fried)
Sides | Choice of Two
White Rice
Rice & Beans
Rice w/ Gandules
Roasted Red Baby Potatoes
Yellow Rice
Fried Rice
Mashed Potatoes
Dinner will be served w/ bread rolls & steamed vegetables
Desserts | Choice of One
Individual Cake
Italian Cookies
Fresh Fruit
Ice Cream (chocolate | vanilla)
Optional Add-on *extra charge
Viennese Dessert Display
Smoked Salmon Platter
Tuna Tartar Platter
Meat Carving Stations
Charcuterie board (cured meat & cheese)
Grilled Cevapi/Suzuka Platter
Sushi Platter
Fresh juice counter
